Happy Chinese New Year, everyone! T’is the Year of the mighty Dragon! Here is a preview of some dishes from my twelve-course banquet next week – stay tuned for some recipes!

While the Peking Duck (served three ways – pancake, stirfry, and soup) will undoubtedly be the centrepiece of the banquet, there will be classic Cantonese dishes such as…

Tender veal fillet, stir fried with garlic & chilli in XO sauce

Giant king crab with vermicelli, cooked in claypot

Deluxe san choy bao: Peking duck, water chestnut & bamboo shoots wrapped in lettuce

4 Comments

Lil June 17, 2021 at 6:41 am

I’m now addicted… more, please!

Belly Rumbles June 19, 2021 at 12:26 pm

Peking duck, my fave!

in the kitchen June 20, 2021 at 12:07 am

drooling over my keyboard… I want to know how you serve the duck three ways!

Randcfogarty June 20, 2021 at 2:46 am

Yum, can’t wait for the recipes!

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